Cheese Omelet
Ingredients
100 gr. Kervan White Cheese
2 spring onions
5 eggs
1-2 sprouts of parsley
2-3 tablespoon of oil
1 teaspoon of grounded red pepper
1 pinch of salt
15 mins
Serves 3
Ingredients
100 gr. Kervan White Cheese
2 spring onions
5 eggs
1-2 sprouts of parsley
2-3 tablespoon of oil
1 teaspoon of grounded red pepper
1 pinch of salt
15 mins
Serves 3
Directions
Wash the spring onions and chop. whisk the eggs in a bowl, add spring onions and mix. Crumble the cheese, chop the parsley. Combine all ingredients and mix thoroughly. Boil the oil in a pan, cook the 2-3 omelets. Serve warm.