Cheese is an ancient food whose origins predate recorded history. There is no conclusive evidence indicating where cheesemaking originated, either in Europe
Migrated from Kırcova, Macedonia in 1955, Sabit-Şükrü-Tayyip SABİT brothers entered into Dairy Products sector with Yogurt and Circassian Cheese manufacturing in 1972
Our certificates and documents obtained for our products manufactured by using our advanced technology production line and making no concessions on the current...
Warning of defective food from Kervan
One of the areas, where pretense in the manufacturing stage is applied most, is dairy products. Ali Sabit, Kervan Dairy Products...
Mediterranean Salad with Cheese
250 gr. Kervan White Cheese
4-5 lettuce leaves,